A 10-year partnership agreement between Airport Development Group (ADG) and SSP will bring exciting new food and beverage offerings to both Darwin International Airport (DIA) and Alice Springs Airport (ASA) from 1 July, 2022.
The new partnership will see a staged transformation of the terminal food and beverage outlets.
SSP is a leading food and beverage operator in travel locations worldwide, a trusted and well-known partner at major airports around Australia including Sydney, Brisbane, Hobart, Melbourne, and Perth airports.
Executive General Manager Property & Terminal, Ross Baynes says he is excited about the partnership and what it will deliver for customers.
“Food and beverage offerings at airports are inextricably linked to customer experience so it is really important we offer variety, quality and value.”
From 1 July The Northern Common, Asian Kitchen, Top End Burgers, Crate and Maccinetta will progressively open, with Hectors re-opening with a new menu. In the international terminal the popular Pronto by Maccinetta will open, with The Gliding Goose opening later in the year, along with Roll’d, Red Rooster and Soul + Grain.
In Alice Springs, Café Terra Rosa will continue to trade, before undergoing a complete transformation and reopening as Discovered Café and Bar and opening later in the year along with The Blue Bilby Café.
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